Crop Corner

Do you have a favorite meal? Try taking a photograph of five mouth-watering meals this month. Find more challenges and tips in the Calendar section in every issue of Simple Scrapbooks. Preheat oven to 400. Toss potatoes in small baking dish with just enough olive oil to coat, and lightly sprinkle with salt and pepper. Cover and roast until tender, 35-40 minutes. Set aside to cool. Cut into halves, or quarters, the slide them onto skewers for grilling, if needed. Slice onion into 1/2 inch rings. Cut pepper in half. Add garlic to a little olive oil and brush over veggies. Then grill.